Garlic Rolls
Garlic rolls are soft, flavorful bread bites infused with garlic, parsley, and butter, perfect as a side or snack. They offer a warm, savory experience with tender dough and aromatic herbs, making them ideal for family dinners or gatherings where comforting, homemade bread is appreciated.
Ingredients
Instructions
- Thaw and soften the dough.
- Blend melted butter, beaten egg, garlic powder, parsley flakes, and salt to make the butter mixture.
- Cut off pieces of dough about the size of small walnuts.
- Dip each dough piece into the butter mixture.
- Place the dipped dough pieces into greased pans until all dough is used.
- Cover the pans and let the dough rise until doubled in size.
- Bake at 375°F (190°C) for about 30 minutes.
- Brush the baked rolls with melted butter or margarine before serving.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).