Drop Scones
Ingredients
Instructions
- Preheat oven to 450°.
- Beat egg and egg yolk.
- Add milk.
- Set aside.
- Sift flour, baking powder, 1/4 cup sugar and salt in large mixing bowl.
- Add butter bits.
- Mix this until it resembles coarse meal.
- Add raisins and pecans; stir until evenly distributed. Form a well in center and then pour in egg mixture.
- Quickly stir until dry ingredients are moistened.
- Use fork, don't overstir. Drop by tablespoon onto cookie sheet lightly dusted with flour. Place drops of batter, 1 to 1 1/2-inches apart.
- Bake 10 minutes. These may be served hot or rewarmed.
- Suppose to be served with cottage cheese.
- (I use topping and strawberry jam.)
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).