Drum Stick Cake

Prep: 20 min Serves: 12 Cuisine: American

Drum Stick Cake is a decadent, ice cream-based dessert layered with crunchy Cocoa Krispies, rich hot fudge, and chopped peanuts. Perfect for parties or a special treat, it combines textures and flavors that appeal to both kids and adults alike, offering a delightful frozen sweet experience.

Be the first to rate this recipe

Ingredients

  • 4 cups Cocoa Krispies cereal
  • 1/2 cup creamy peanut butter
  • 1/2 cup white Karo syrup
  • 1/2 gallon vanilla ice cream
  • 8 ounces hot fudge topping
  • 8 ounces peanuts

Instructions

  1. Mix the Cocoa Krispies cereal, creamy peanut butter, and white Karo syrup together.
  2. Press the mixture into a 9 x 13-inch glass pan to form the base layer.
  3. Spread the softened vanilla ice cream evenly over the cereal mixture.
  4. Spread the hot fudge topping over the ice cream layer.
  5. Sprinkle chopped peanuts on top of the hot fudge.
  6. Freeze the entire dish overnight until firm.
  7. Serve frozen and enjoy.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 35.7g 46% DV
Carbs 46.4g 17% DV
Fiber 15.2g 54% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 362.5mg 16% DV
Potassium 887mg 19% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Calcium 77mg 6% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →