Sarah'S Strawberry Jello

Prep: 20 min Serves: 15 Cuisine: American

Sarah's Strawberry Jello is a delightful layered dessert featuring vibrant strawberry flavors, fresh strawberries, bananas, and pineapple, topped with creamy sour cream. Perfect for summer gatherings or family treats, its sweet and fruity profile appeals to all ages and adds a colorful touch to any occasion.

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Ingredients

  • 2 pkg. strawberry Jell-O
  • 2 pkg. frozen strawberries
  • 2 c. boiling water
  • 2 mashed bananas
  • 1 can pineapple, drained
  • 1 box sour cream

Instructions

  1. Mix the strawberry Jell-O, frozen strawberries, boiling water, mashed bananas, and drained pineapple together.
  2. Chill half of this mixture until set.
  3. Spread sour cream over the chilled Jell-O layer.
  4. Top with the remaining Jell-O mixture.
  5. Chill the dessert until fully set, then cut to serve.

Tips & Substitutions

For a vibrant flavor boost, consider adding a splash of lemon juice to the Jell-O mixture. If you can't find frozen strawberries, fresh ones can work too, but add them right before serving to maintain their texture. You can swap sour cream for Greek yogurt for a tangy twist, making it a great option in American recipes. Ensure everything is mixed well to avoid lumps.

Serving Suggestions

Serve this delightful dessert chilled, garnished with fresh strawberries or banana slices for an extra touch. It pairs beautifully with Hot Ham And Cauliflower for a complete meal. Consider serving it alongside a light salad or with a scoop of vanilla ice cream for a refreshing summer treat.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow to come to room temperature before serving. If the Jell-O has set too firmly, a gentle stir can help loosen it without compromising its texture. Avoid freezing as it may alter the consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sarah'S Strawberry Jello contains roughly 65 calories, with 2g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin C (19% of the Daily Value).

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.5g 1% DV
Carbs 13.9g 5% DV
Fiber 1.4g 5% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 57mg 2% DV
Potassium 148.4mg 3% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 20.2mcg 2% DV
Vitamin C 17.3mg 19% DV
Calcium 41.6mg 3% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this recipe?

Absolutely! Feel free to use any combination of your favorite fruits such as peaches or blueberries. Just make sure to adjust the sweetness to your liking, as different fruits have varying levels of natural sugars.

How can I make this recipe ahead of time?

You can prepare the Jell-O layers a day in advance. Just ensure to cover it tightly to prevent any odors from the fridge affecting its flavor. Assemble the layers just before serving for the best presentation.

Is this dessert suitable for vegetarians?

Yes, this dessert is vegetarian-friendly! It contains no meat products, making it a great choice for vegetarian recipes. Just double-check the Jell-O brand to ensure it aligns with your dietary preferences, as some may contain gelatin.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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