Drunken Meat Balls

BeefDairy
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Ingredients

  • 2 lb. ground beef ⓘ
  • 1 c. bread crumbs ⓘ
  • 1/2 c. grated Parmesan ⓘ
  • 1 chopped onion ⓘ
  • salt, pepper and garlic powder ⓘ
  • 1/2 c. water ⓘ
  • 14 oz. bottle catsup ⓘ
  • 12 oz. can beer ⓘ

Instructions

  1. Combine dry ingredients.
  2. Form into small meat balls.
  3. Heat water, catsup and the beer in a saucepan. Carefully drop meat balls into the liquid.
  4. Simmer 1 hour.
  5. Serve in a chafing dish.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 11.2g 14% DV
Carbs 44.2g 16% DV
Fiber 1.8g 6% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 10497.2mg 100% DV
Potassium 376.3mg 8% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 271.3mg 21% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beer onion water catsup parmesan ground beef bread crumbs salt

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