Hamburger-Vegetable Soup(Yield: 8 Servings)
A hearty, flavorful vegetable and ground beef soup with fresh and frozen ingredients, perfect for comforting family dinners or gatherings. Rich in vegetables and savory broth.
Ingredients
- 1 1/2 lb. lean ground beef ⓘ
- 1 (10 oz.) can tomatoes (unsalted) ⓘ
- 1 (8 oz.) can tomato juice (unsalted) ⓘ
- 1 cup chopped onion ⓘ
- 1/4 cup thinly sliced fresh carrots ⓘ
- 1 cup diced raw potatoes ⓘ
- 1 cup chopped cabbage ⓘ
- 1 cup diced green pepper ⓘ
- 1 (10 oz.) pkg. frozen cut green beans ⓘ
- 1 (10 oz.) pkg. frozen whole kernel corn ⓘ
- 1 bay leaf ⓘ
- 1/2 tsp. basil ⓘ
- 1/4 tsp. dill weed ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. thyme ⓘ
- 1/2 tsp. garlic powder ⓘ
- 6 cups water ⓘ
Instructions
- Brown the lean ground beef in a large skillet. Pour off the fat.
- Add the remaining ingredients to the skillet.
- Bring the mixture to a boil.
- Reduce heat, cover, and simmer for 1 hour or until vegetables are tender, stirring occasionally.
- Remove the bay leaf before serving.
Tips & Substitutions
For a heartier soup, consider adding more vegetables like zucchini or mushrooms. If you prefer a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. Adjust the seasonings according to your taste, adding more garlic or herbs for additional flavor. For a touch of heat, add a pinch of red pepper flakes.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad, such as Cousin Patti'S Salad, for a complete meal. It's also delicious topped with shredded cheese or a dollop of sour cream. For a more filling option, pair it with a simple sandwich or an American recipes-inspired potato salad.
Storage & Reheating
Leftover Hamburger-Vegetable Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat until heated through, or microwave in individual portions. If the soup thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Vegetable Soup(Yield: 8 Servings) contains roughly 725 calories, with 23g protein, 96g carbohydrates, and 31g fat. It is an excellent source of vitamin C (313% of the Daily Value), iron (123% of the Daily Value), and vitamin A (117% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this soup?
Yes, you can substitute the lean ground beef with turkey, chicken, or even plant-based alternatives for a lighter or vegetarian option. Just ensure that the meat is cooked thoroughly before adding other ingredients.
How can I make this soup thicker?
To thicken the soup, you can mash some of the potatoes or add a cornstarch slurry (mix cornstarch with water) during the simmering stage. Alternatively, you can let it simmer longer to reduce the liquid.
Is it okay to freeze this soup?
Absolutely! Hamburger-Vegetable Soup freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).