Outdoor Burgers
Juicy outdoor burgers with a savory blend of onion, green pepper, and tangy condiments, perfect for grilling enthusiasts and summer barbecues seeking bold flavors.
Ingredients
Instructions
- Add all ingredients; mix lightly.
- Shape into 4 patties, 1/2-inch thick.
- Broil over hot coals for 5 to 6 minutes.
- Turn and broil for 5 minutes or until desired doneness.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or Worcestershire sauce to the mix. If you're short on time, pre-made burger seasoning can be a great substitute for salt and pepper. For a healthier twist, use ground turkey or chicken instead of beef, keeping the cooking times similar. Always let the patties rest for a few minutes after cooking to retain juices.
Serving Suggestions
Serve these outdoor burgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair beautifully with Cousin Patti'S Salad for a refreshing side. Consider offering a selection of condiments, such as additional catsup, mustard, or even BBQ sauce, for guests to customize their burgers. Sweet Potato Fries or a classic coleslaw also make great side dishes.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to keep them moist, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Outdoor Burgers contains roughly 80 calories, with 3g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (112% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burger patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together. If you wish to freeze them, wrap each patty individually in plastic wrap and store in a freezer bag for up to 3 months. Just thaw in the refrigerator before cooking.
What is the best way to know when my burgers are done?
Using a meat thermometer is the most reliable method. For medium rare, aim for an internal temperature of 130°F, while medium should reach 140°F, and well-done is 160°F. If you don't have a thermometer, you can also check for clear juices running from the center of the burger.
Can I add cheese to my burgers?
Absolutely! Adding cheese during the last minute of cooking allows it to melt nicely over the patties. Cheddar, American, or Swiss are popular choices. Just place a slice on each patty when you flip them for the last time, covering with a lid to help it melt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).