Drunken Pork Balls
Ingredients
Instructions
- Preheat the oven to 450F.
- Drizzle the olive oil into a 9 x 13-inch baking dish and use your hand to evenly coat the entire surface.
- Set aside.
- Combine the ground pork, eggs, bread, bread crumbs, honey, Madeira, rosemary, sage, and garlic in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ballsize meatballs (about 1 1/2 inches), making sure to pack the meat firmly.
- Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid.
- The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through.
- A meat thermometer inserted into the center of a meatball should read 165F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).