Drunken Sailor Dogs
Juicy cocktail sausages glazed with sweet and tangy ketchup, brown sugar, and bourbon create a flavorful, crowd-pleasing appetizer perfect for parties and casual gatherings.
Ingredients
Instructions
- Mix all ingredients in a saucepan.
- Heat over medium heat until the mixture is hot and the sauce is well combined.
- Add the cocktail sausages to the sauce and cook until heated through.
- Serve hot and enjoy.
Tips & Substitutions
For a sweeter sauce, adjust the brown sugar to taste, or substitute with honey or maple syrup. If bourbon isn't available, you can use whiskey or even apple cider vinegar for a different flavor profile. To enhance the dish, consider adding a dash of hot sauce or Worcestershire sauce for an extra kick. This recipe is also a great way to use leftover cocktail sausages from parties.
Serving Suggestions
These Drunken Sailor Dogs are perfect as a party appetizer or game day snack. Serve them alongside toothpicks for easy eating and pair with Bubbly Squeak or a fresh side salad for a complete meal. They also go well with crusty bread or chips to soak up the delicious sauce. For a fun twist, try serving them in mini slider buns.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the mixture in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until hot. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Sailor Dogs contains roughly 539 calories, with 2g protein, 128g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can make the sauce ahead of time and refrigerate it. When you're ready to serve, simply reheat the sauce and add the cocktail sausages. This makes it a convenient option for entertaining or meal prep.
Can I use a different type of sausage?
Absolutely! Feel free to use any type of cooked sausage you prefer, such as kielbasa, bratwurst, or even vegetarian options. Just adjust the cooking time accordingly to ensure they are heated through.
Is there a non-alcoholic version of this recipe?
Yes, you can substitute the bourbon with apple cider or a non-alcoholic whiskey alternative. The flavor will be different, but it will still be delicious. Adjust the sweetness if needed to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).