Drunken Wieners
Juicy party sausages simmered in a flavorful whiskey and chili sauce blend, perfect for gatherings and parties, offering a sweet, spicy, and smoky taste experience.
Ingredients
Instructions
- The night before, combine whiskey, chili sauce, brown sugar, diced onion, and diced peppers in a saucepan.
- Bring the mixture to a boil, then let it simmer for about 1 hour.
- Refrigerate the sauce overnight.
- About 3 hours prior to serving, place the sausages in a crock-pot and pour the prepared sauce over them.
- Heat until the sauce is cooked through the meat, approximately 3 hours.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the mixture. You can substitute the whiskey with bourbon for a sweeter profile, or use apple cider for a non-alcoholic version. Use a mix of green and red peppers for a colorful presentation. Always dice your vegetables finely to ensure they meld well into the sauce.
Serving Suggestions
Serve Drunken Wieners as a hearty appetizer at your next gathering, alongside chips or a fresh veggie platter. They pair beautifully with Bill'S Turkey Chili With Beans for a comforting meal. Consider offering toothpicks for easy serving and encourage guests to enjoy them with crusty bread or sliders.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stove, adding a splash of water to keep the sausages moist. If reheating in a crock-pot, set to low and warm until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Drunken Wieners contains roughly 105 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! You can use any variety of sausages, such as bratwurst, kielbasa, or even vegetarian options. Just adjust the cooking time as needed to ensure they are heated through completely.
Can I make the sauce ahead of time?
Yes, the sauce can be made a day or two in advance. Just refrigerate it after cooking and reheat it before pouring it over the sausages. This allows the flavors to meld even more, enhancing the overall taste.
What can I serve with Drunken Wieners?
In addition to chips and vegetables, you can serve them with a variety of sides like coleslaw or potato salad. They also go well with a light beer or a fruity cocktail, making for a great party spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).