Dry Apple Stack Cake
Dry Apple Stack Cake is a traditional layered dessert featuring tender layers of spiced cake filled with sweetened dried apples. Its rich molasses and cinnamon flavors make it perfect for autumn gatherings or cozy family desserts, offering a nostalgic taste of classic baking with a delightful fruity filling.
Ingredients
Instructions
- Mix molasses, eggs, soda, vanilla, sugar, buttermilk, salt, and cinnamon.
- Add enough flour to make a stiff dough.
- Pat a thin layer of dough into cake pans.
- Repeat to make about 8 layers.
- Spread cooked dried apples between layers.
- Bake at 350°F for approximately 20 to 25 minutes or until the cakes begin to brown.
Tips & Substitutions
When mixing the ingredients, ensure the molasses is at room temperature for easier incorporation. You can substitute half of the sugar with brown sugar for a richer flavor. If you don't have buttermilk, make your own by adding a tablespoon of vinegar or lemon juice to regular milk. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Serving Suggestions
Serve the Dry Apple Stack Cake as a delightful dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with Pineapple Fruit Compote for a refreshing contrast. This cake also makes a lovely addition to a rustic brunch spread alongside dishes like Carrot Pie or other American recipes.
Storage & Reheating
Store leftover Dry Apple Stack Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dry Apple Stack Cake contains roughly 262 calories, with 5g protein, 37g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
While fresh apples can be used, they will need to be cooked down and sweetened significantly to achieve a similar consistency and flavor. Dried apples provide a concentrated sweetness and texture that complements the cake layers perfectly.
What can I do if my dough is too sticky?
If the dough becomes too sticky, gradually add more flour, a tablespoon at a time, until it reaches a stiff consistency that you can work with. Be careful not to over-flour, as it can make the cake dense.
How do I know when the cake layers are done baking?
The cake layers are done when they begin to brown slightly on the edges and a toothpick inserted in the center comes out clean. Keep a close eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).