Dry Apple Stack Cake
Dry Apple Stack Cake is a traditional layered dessert featuring tender layers of spiced cake filled with sweetened dried apples. Its rich molasses and cinnamon flavors make it perfect for autumn gatherings or cozy family desserts, offering a nostalgic taste of classic baking with a delightful fruity filling.
Ingredients
Instructions
- Mix molasses, eggs, soda, vanilla, sugar, buttermilk, salt, and cinnamon.
- Add enough flour to make a stiff dough.
- Pat a thin layer of dough into cake pans.
- Repeat to make about 8 layers.
- Spread cooked dried apples between layers.
- Bake at 350°F for approximately 20 to 25 minutes or until the cakes begin to brown.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).