Easy-Time Dessert
A delightful, easy-to-make dessert featuring a buttery cake base topped with cherry pie filling and a dusting of confectioners sugar. Its sweet, tart flavors and moist texture make it perfect for family gatherings or casual get-togethers, offering a comforting treat that combines simplicity with deliciousness.
Ingredients
Instructions
- Gradually add sugar to butter in a large mixer bowl, creaming at medium speed until light and fluffy.
- At medium speed, add eggs one at a time, beating well after each addition.
- At low speed, add flour and lemon extract to the mixture.
- Pour the batter into a well-greased 15 x 10 x 1-inch jelly roll pan.
- Mark off the batter into 20 squares.
- Place one heaping tablespoonful of cherry pie filling in the center of each square.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- While warm, sift confectioners sugar over the cake.
- Cool completely, then cut into squares and serve.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).