Hungry Jack Butter Roll
Hungry Jack Butter Rolls are a rich, sweet treat featuring flaky biscuits layered with butter, sugar, and cinnamon, then baked in a sugary syrup. Their gooey texture and caramelized edges make them perfect for breakfast or dessert, delighting families and anyone with a sweet tooth seeking comfort food.
Ingredients
Instructions
- Roll each biscuit very thin, spread with butter, and sprinkle with 1 cup of sugar.
- Sprinkle with cinnamon.
- Roll each biscuit jelly roll style and cut in half.
- Place the rolls in a 9 x 12-inch pan or casserole dish.
- Melt the remaining 2 cups of sugar in about 2 1/2 cups boiling water, adding more water if needed.
- Pour the sugar syrup over the rolls, ensuring they are well covered.
- Bake until the rolls are browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).