Dry Spices

Name: Dry Spices
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 teaspoons seasoned salt; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 teaspoon dry mustard; 1 teaspoon ground oregano; 1 teaspoon ground red pepper; 1/2 teaspoon chili powder

Vegan Vegetarian

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Ingredients

3 tablespoons paprika ⓘ
2 teaspoons seasoned salt ⓘ
2 teaspoons garlic powder ⓘ
2 teaspoons ground black pepper ⓘ
1 teaspoon dry mustard ⓘ
1 teaspoon ground oregano ⓘ
1 teaspoon ground red pepper ⓘ
1/2 teaspoon chili powder ⓘ

Instructions

Combine all ingredients in a small bowl.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 13g 17% DV

Carbs 72.2g 26% DV

Fiber 36g 100% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 10634.5mg 100% DV

Potassium 1825.8mg 39% DV

Vitamins & Minerals

Vitamin A 1188.8mcg 100% DV

Vitamin C 39.3mg 44% DV

Vitamin D 0.1mcg

Calcium 693.8mg 53% DV

Iron 22.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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