Swiss Bliss (Steak)
Swiss Bliss is a hearty, flavorful dish featuring tender chuck steak cooked with mushrooms, tomatoes, and savory seasonings, perfect for comforting family dinners.
Ingredients
Instructions
- Spread the center of a large sheet of foil with oleo.
- Cut the chuck steak into serving pieces.
- Arrange the steak on the foil slightly overlapping.
- Sprinkle with onion soup mix, sliced mushrooms, sliced green pepper, chopped tomatoes, salt, and pepper.
- Mix the juice from the tomatoes, A.1. sauce, and cornstarch.
- Pour the mixture over the meat and vegetables.
- Bring the foil up over the ingredients and double fold the edges to seal tightly.
- Bake for 2 hours at 375°F.
Tips & Substitutions
For a richer flavor, consider marinating the chuck steak overnight in the A.1. sauce and some red wine. This enhances tenderness and adds depth. If you don't have onion soup mix, you can use dried onion flakes and a bit of beef broth to achieve a similar effect. Fresh herbs like thyme or rosemary can also elevate the dish.
Serving Suggestions
This Swiss Bliss steak pairs beautifully with roasted vegetables or a fresh salad. Consider serving it alongside mashed potatoes or rice to soak up the flavorful juices. For a complete meal, you might also enjoy it with a side of John'S Cheese Ball as an appetizer, creating a well-rounded dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a covered baking dish at 350°F for about 20 minutes or until warmed through. You can also use a microwave, but be careful not to overcook, which can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Bliss (Steak) contains roughly 265 calories, with 6g protein, 45g carbohydrates, and 6g fat. It is an excellent source of vitamin C (74% of the Daily Value), vitamin D (74% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2279mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck steak is ideal for its flavor and tenderness, you can substitute with brisket or round steak, though cooking times may vary slightly. Just ensure the meat is well-marbled for the best results.
What can I use instead of fresh mushrooms?
If you don't have fresh mushrooms, canned mushrooms work fine as a substitute. Alternatively, you can use dried mushrooms; just rehydrate them in warm water before adding them to the dish for a similar texture and flavor.
Is there a vegetarian option for this recipe?
To create a vegetarian version, replace the chuck steak with hearty vegetables like portobello mushrooms or a mix of your favorite root vegetables. Use vegetable broth instead of meat juices for added flavor, maintaining the rest of the ingredients as is.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).