Duck(Tame And Wild)
Juicy, flavorful ducks stuffed with bread, butter, onions, and seasonings, perfect for special occasions and family dinners with rich, savory flavors and tender meat.
Ingredients
Instructions
- Pick wild ducks clean and singe them over a blaze without scalding.
- Draw and wipe the ducks well inside with a cloth.
- Rub the inside and outside of each duck with salt and pepper.
- Stuff each duck with bread and butter stuffing, along with onions and seasoning.
- For tame ducks, prepare them the same way as young geese, stuffing with bread, butter, onions, and pepper or seasoned Irish potatoes.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).