Bob Hall'S Irish Rebel Bread
A hearty Irish bread with rich Guinness flavor and a hint of sweetness, perfect for pairing with stews or enjoyed as a comforting snack.
Ingredients
Instructions
- Mix all ingredients except margarine in a bowl.
- Melt margarine or butter.
- Pour half of the melted margarine into the bottom of a greased bread pan.
- Add the prepared dough into the pan.
- Pour the remaining melted margarine over the top of the dough.
- Bake in a preheated oven at 350°F (175°C) for one hour.
- Serve with Irish Stew or enjoy on its own.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder or a pinch of cinnamon to the dry ingredients. If you prefer a less sweet bread, reduce the brown sugar to 1/3 cup. You can substitute the Guinness stout with a non-alcoholic stout or a dark beer. Remember to use self-rising flour for the best results, or combine all-purpose flour with baking powder and salt.
Serving Suggestions
This bread is delicious when served warm with a pat of butter or a drizzle of honey. It pairs beautifully with Irish Stew for a hearty meal. For a unique twist, try serving it alongside a cheese platter featuring sharp Irish cheddar. Enjoy it as a standalone snack or with your favorite soup for a comforting lunch.
Storage & Reheating
Store leftover Irish Rebel Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice the bread and warm it in a toaster or oven until heated through, ensuring it retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Hall'S Irish Rebel Bread contains roughly 347 calories, with 2g protein, 59g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add more flavor to my bread?
To enhance the flavor of your bread, consider adding mix-ins like chopped nuts, dried fruits, or even chocolate chips. Herbs such as rosemary or thyme can also provide a savory twist, making it a delightful accompaniment to various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).