Dump Bread
Dump bread is a soft, buttery yeast bread with a sweet flavor, perfect for breakfast or snacking, ideal for those who enjoy homemade baked goods with minimal effort.
Ingredients
Instructions
- In a large bowl, dissolve the yeast in lukewarm water.
- Add sugar, salt, egg, and butter to the yeast mixture.
- Mix in sifted flour; knead for about 5 minutes. Let dough rise for 2 hours, or until doubled in size.
- Punch down the risen dough and roll out to 1/4-inch thickness.
- Cut the dough into strips.
- Melt additional butter and dip each strip into the melted butter.
- Layer the butter-dipped strips in a Bundt pan.
- Cover and let rise again until doubled.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
Ensure the water is lukewarm, around 110°F, to activate the yeast properly. If you're out of butter, you can use margarine or even coconut oil for a different flavor. For a fun twist, add herbs or spices to the dough for extra flavor. If you're short on time, skip the second rise step for a denser bread.
Serving Suggestions
Dump bread is delightful served warm, perfect for breakfast with butter and jam or as a side with soups and stews. It pairs beautifully with Miss Edna's Roasted Potatoes for a comforting meal. For a unique dessert, serve with a drizzle of honey or a scoop of ice cream.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze individual slices. To reheat, pop the slices in a toaster or wrap them in foil and heat in an oven until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Bread contains roughly 287 calories, with 4g protein, 31g carbohydrates, and 17g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. However, the texture may be denser. To maintain the bread's lightness, use a blend of half whole wheat and half all-purpose flour.
What can I do if the dough doesn't rise?
If the dough doesn't rise, it may be due to inactive yeast or the temperature being too cold. Ensure the yeast is fresh and active by testing it with warm water and sugar before mixing. Also, place the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like cheese or herbs to this recipe?
Absolutely! You can fold in shredded cheese, herbs, or spices into the dough after kneading. This will give your dump bread a flavorful twist. Just be cautious not to add too much, as it may affect the dough's rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).