No Hassel Caramel Nut Ring

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A decadent caramel nut ring featuring soft dinner rolls, rich brown sugar, crunchy pecans, and butterscotch flavor, perfect for sharing at gatherings or special occasions.

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Ingredients

  • 24 frozen dinner rolls
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup sugar
  • 1/2 cup chopped pecans
  • 2 1/2 cups brown sugar
  • 1 package dry butterscotch pudding
  • 1 stick butter

Instructions

  1. Lightly grease a tube pan.
  2. Place the thawed dinner rolls around the bottom of the pan.
  3. Mix cinnamon and sugar, then pour evenly over the rolls.
  4. Sprinkle brown sugar, chopped pecans, and dry butterscotch pudding over the rolls in that order.
  5. Top with thin slices of butter.
  6. Cover and let set at room temperature for 5 hours or overnight.
  7. Bake at 350°F for 30 minutes.
  8. Let stand for several minutes, then invert onto a plate.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of nutmeg to the cinnamon and sugar mixture. If you don't have butterscotch pudding, vanilla pudding can be a great substitute. Ensure the dinner rolls are fully thawed before using for even baking. For a different texture, try using walnuts instead of pecans.

Serving Suggestions

This caramel nut ring is best served warm, drizzled with additional caramel sauce or a dusting of powdered sugar. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. For a more festive touch, serve alongside Cinnamon Sticky Buns for a delightful brunch spread.

Storage & Reheating

Store leftover caramel nut ring in an airtight container at room temperature for up to 2 days. To reheat, place individual servings in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of No Hassel Caramel Nut Ring contains roughly 776 calories, with 18g protein, 99g carbohydrates, and 35g fat. It is an excellent source of protein (36% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).

776 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 34.7g 45% DV
Carbs 98.9g 36% DV
Fiber 7.9g 28% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 975.3mg 42% DV
Potassium 260.1mg 6% DV
Cholesterol 112.1mg 37% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 0.4mg
Calcium 132.6mg 10% DV
Iron 6.5mg 36% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade dinner rolls instead of frozen?

Yes, you can use homemade dinner rolls, but ensure they are similar in size and texture to frozen ones. Allow the rolls to rise until they're puffy but not fully baked before assembling the recipe.

How can I make this recipe ahead of time?

You can prepare the caramel nut ring the night before by assembling it and letting it set in the refrigerator. Just remember to bring it to room temperature before baking to ensure even cooking.

What if I don't have a tube pan?

If you don't have a tube pan, you can use a bundt pan or even a deep casserole dish. Just keep an eye on the baking time as it may vary depending on the shape and size of the pan.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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