Miss Edna'S Roasted Potatoes
Creamy, flavorful roasted potatoes seasoned with Parmesan and aromatic spices, perfect for family dinners or gatherings, offering a savory, cheesy side dish everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together, except potatoes.
- Add the quartered potatoes to the mixture and toss until evenly coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Bake in a preheated oven at 400°F (200°C) for about 45 minutes, or until golden and tender.
- Serve hot as a delicious side dish.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme to the potato mixture. If you don’t have egg whites, you can substitute with a flaxseed meal mix (1 tbsp flaxseed meal + 2.5 tbsp water). Also, try using different types of cheese or even nutritional yeast for a vegan option. This dish can be made ahead and baked just before serving.
Serving Suggestions
These roasted potatoes make an excellent side dish for grilled meats or can be served alongside a fresh salad like the Herbed Harvest Vegetable Casserole. For a complete meal, pair them with a protein like chicken or fish, or enjoy them with a vegetarian option such as a hearty bean salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. This helps to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Edna'S Roasted Potatoes contains roughly 239 calories, with 13g protein, 49g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (54% of the Daily Value), iron (37% of the Daily Value), and calcium (29% of the Daily Value). Note that it is relatively high in sodium, at 1946mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, but the cooking method remains the same. Just ensure they are cut into similar-sized pieces for even cooking.
Is it possible to make this dish vegan?
Absolutely! To make it vegan, simply omit the egg whites and use a plant-based margarine or olive oil instead of the stick margarine. You can also use nutritional yeast as a cheese substitute for added flavor.
How can I make these potatoes extra crispy?
To achieve extra crispiness, make sure to coat the potatoes evenly and spread them out in a single layer on the baking sheet. You can also preheat the baking sheet in the oven before adding the potatoes, which helps them crisp up faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).