Beef Cookies(Yields 112 Cookies)
Savory beef cookies combine ground roast and crispy potato chips for a unique snack, perfect for those who enjoy bold flavors and crunchy textures in their treats.
Ingredients
Instructions
- Mix together brown sugar and shortening.
- Add eggs, buttermilk, and vanilla.
- Sift together flour, soda, and salt.
- Combine dry ingredients with the batter and stir in potato chips and ground roast.
- Drop by teaspoons onto a cookie sheet lined with wax paper.
- Bake about 10 minutes in a 400°F oven, or until slightly brown.
Tips & Substitutions
For a unique twist, consider substituting half of the shortening with unsalted butter for added flavor. You can also use crushed corn chips instead of potato chips for a different texture. Make sure to sift the dry ingredients well for a lighter cookie. If you find the dough too sticky, chill it in the refrigerator for about 30 minutes before baking.
Serving Suggestions
These Beef Cookies are great on their own, but they can be served alongside a refreshing Emily'S Strawberry Smoothie for a delightful contrast. Pair them with a scoop of ice cream for a fun dessert experience. For a savory twist, serve them with a side of Miss Edna'S Roasted Potatoes for a unique meal pairing.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their crunch, you can place a slice of bread in the container. If you want to reheat them, pop them in a preheated oven at 350°F for about 5 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Cookies(Yields 112 Cookies) contains roughly 1270 calories, with 19g protein, 164g carbohydrates, and 50g fat. It is an excellent source of protein (38% of the Daily Value), potassium (37% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2534mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground beef instead of ground roast for this recipe?
Yes, you can use ground beef, but ensure it's cooked and drained of excess fat before mixing it into the dough. Ground roast typically has a richer flavor, but ground beef will still work well in this recipe.
What can I substitute for buttermilk if I don't have any?
If you don't have buttermilk, you can make a quick substitute by mixing 1/3 cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly, then use it in the recipe as directed.
How do I know when the cookies are done baking?
The cookies should be slightly brown around the edges and set in the center when they're done. If you gently press the top of a cookie and it springs back, it's a good sign that they are ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).