Dump Cake(Method: Dutch Oven)
A simple and comforting dump cake featuring juicy peaches and moist cake, baked to perfection in a Dutch oven, ideal for outdoor cooking and casual gatherings.
Ingredients
Instructions
- Line the Dutch oven with foil for easy cleaning.
- Place the sliced peaches with juice into the Dutch oven.
- Sprinkle the cake mix evenly over the peaches.
- Stir gently to moisten the cake mix, then dot the top with butter or margarine.
- Place the lid on the Dutch oven.
- Place coals on top and bottom of the Dutch oven and bake for 45 minutes.
Tips & Substitutions
For a twist, try using different fruit like canned cherries or pears instead of peaches. If you prefer a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the cake mix. If you don't have a Dutch oven, this recipe can also be adapted for an oven by using a standard baking dish. Just adjust the baking time accordingly.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This dump cake pairs beautifully with a side of fresh fruit or a light salad for a well-rounded meal. For an extra touch, drizzle with caramel sauce or serve alongside The Old Warehouse Rum Pudding Recipe for a decadent dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in a conventional oven at 350°F for about 10 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake(Method: Dutch Oven) contains roughly 176 calories, with 3g protein, 22g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice and cook them down with a bit of sugar and lemon juice until they're tender, then follow the recipe as directed. This will give you a fresher taste in your dump cake.
How can I make this recipe gluten-free?
To make a gluten-free dump cake, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that the butter or margarine you use is also gluten-free. This will allow you to enjoy the same delicious dessert without gluten.
What other fruits work well in dump cake?
Besides peaches, you can use a variety of canned or frozen fruits like blueberries, strawberries, or even mixed berries. Each fruit will bring its own flavor profile, making it fun to experiment with different combinations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).