Pistachio Sheet Cake
Deliciously moist pistachio sheet cake with a nutty, buttery crumb and a crunchy pecan topping, perfect for holiday gatherings or casual brunches.
Ingredients
Instructions
- Mix all ingredients until smooth with an electric mixer.
- Pour batter into a greased 9 x 13-inch pan or two 8 x 8-inch pans.
- Sprinkle the chopped pecans on top of the batter.
- Bake at 350°F for 30 minutes.
- While the cake is baking, blend the following together for a topping.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).