Pistachio Sheet Cake
Deliciously moist pistachio sheet cake with a nutty, buttery crumb and a crunchy pecan topping, perfect for holiday gatherings or casual brunches.
Ingredients
Instructions
- Mix all ingredients until smooth with an electric mixer.
- Pour batter into a greased 9 x 13-inch pan or two 8 x 8-inch pans.
- Sprinkle the chopped pecans on top of the batter.
- Bake at 350°F for 30 minutes.
- While the cake is baking, blend the following together for a topping.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the batter. If you don't have pecans, walnuts work well as a substitute. Ensure your eggs are at room temperature for better mixing. If you're looking for a lighter cake, you can replace half of the oil with applesauce.
Serving Suggestions
This Pistachio Sheet Cake is delightful served plain or with a light dusting of powdered sugar. It pairs beautifully with Aunt Leedee'S Carrot Medley for a colorful dessert spread. For a special touch, serve it with whipped cream or a scoop of vanilla ice cream alongside fresh berries.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, warm individual slices in the microwave for 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pistachio Sheet Cake contains roughly 305 calories, with 3g protein, 28g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. To maintain its freshness, store it covered at room temperature. If you plan to frost it, do so just before serving to keep the frosting intact.
Can I use a different cake mix?
Absolutely! While the white cake mix gives a light texture, you can experiment with lemon or almond-flavored cake mixes for a unique twist. Just ensure that the pudding mix complements the flavor you choose.
Is this cake suitable for special diets?
This cake can be adapted to fit vegetarian diets by using egg substitutes like flaxseed meal or applesauce. However, for gluten-free options, you will need to use a gluten-free cake mix and check that the pudding mix is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).