Dump-It-In Cobbler
A easy-to-make fruit cobbler with a biscuit-like topping, perfect for cozy desserts and family gatherings, offering a sweet fruit flavor with a crispy topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt margarine in a baking dish.
- Mix sugar, self-rising flour, and milk together in a bowl.
- Pour the mixture over the melted margarine in the baking dish.
- Do not stir or mix the layers.
- Drain your favorite fruit and add it on top without mixing.
- Bake for 1 hour.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the fruit with fresh berries or canned peaches for variety. If you're looking to reduce sugar, try using a sugar substitute that measures cup-for-cup. Be sure to pour the batter gently over the butter to maintain the layers, which is key for the cobbler effect.
Serving Suggestions
Serve this Dump-It-In Cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Honey Baked Onions(From Mary Mac'S Tea Room) for a sweet and savory meal. You can also enjoy it as a breakfast treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15 minutes to restore some crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dump-It-In Cobbler contains roughly 461 calories, with 5g protein, 48g carbohydrates, and 28g fat. It is a good source of iron (18% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess liquid before adding it to the cobbler. This prevents the batter from becoming too soggy and helps maintain the desired texture.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last 10-15 minutes of baking to avoid over-browning.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just melt the margarine and pour the batter over it right before baking. This saves time, especially for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).