Pineapple Pudding Pie

Name: Pineapple Pudding Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 egg yolks; 2 cups sugar; 1 teaspoon vanilla; 1 tablespoon flour; 3 cups milk; 2 (6 oz.) cans crushed pineapple; vanilla wafers

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A luscious pineapple pudding pie with creamy layers and a fluffy meringue topping, perfect for tropical flavor lovers and special occasions requiring a sweet, fruity dessert.

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Ingredients

6 egg yolks ⓘ
2 cups sugar ⓘ
1 teaspoon vanilla ⓘ
1 tablespoon flour ⓘ
3 cups milk ⓘ
2 (6 oz.) cans crushed pineapple ⓘ
vanilla wafers ⓘ

Instructions

Mix all ingredients well.
Pour the mixture into a boiler and cook until thickened.
In an oblong pan, layer pudding mixture and vanilla wafers alternately.
Whip the whites from 6 eggs to make meringue and spread on top of the assembled pie.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 21.7g 28% DV

Carbs 70.1g 25% DV

Fiber 2.6g 9% DV

Sugar 24.2g 48% DV

Electrolytes

Sodium 219.3mg 10% DV

Potassium 304.8mg 6% DV

Cholesterol 591mg 100% DV

Vitamins & Minerals

Vitamin A 170mcg 19% DV

Vitamin C 14.8mg 16% DV

Vitamin D 3mcg 15% DV

Calcium 202.8mg 16% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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