Pimento Cheese Spread Or Dip
Creamy, cheesy pimento cheese spread with a tangy kick from lemon and Worcestershire, perfect for sandwiches, dips, or snacking at gatherings. Versatile and flavorful.
Ingredients
- 2 cups shredded Cheddar cheese ⓘ
- 1/2 cup mayonnaise ⓘ
- 4 oz. package cream cheese ⓘ
- 1 1/2 teaspoons lemon juice ⓘ
- 3/4 teaspoon Worcestershire sauce ⓘ
- 2 tablespoons dried minced onion ⓘ
- 1 to 2 tablespoons chopped pickled jalapeno peppers ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (4 oz.) jar sliced pimento, drained and chopped ⓘ
Instructions
- Ensure Cheddar cheese and cream cheese are at room temperature.
- Use a mixer or food processor to blend the cheeses until smooth.
- Add mayonnaise, lemon juice, Worcestershire sauce, dried minced onion, chopped pickled jalapenos, and pepper.
- Beat or process until thoroughly mixed.
- Stir in drained and chopped pimento.
- Cover and chill before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften fully before mixing. If you prefer a spicier kick, increase the amount of chopped pickled jalapeno peppers. You can also substitute the Cheddar cheese with a blend of other cheeses like Monterey Jack for a different flavor profile. For a vegetarian version, ensure that the Worcestershire sauce is vegetarian-friendly.
Serving Suggestions
Serve this pimento cheese spread with an assortment of crackers, fresh vegetables, or toasted baguette slices. It also pairs beautifully with Wendy'S Dump Bars for a sweet finish to your snack spread. Consider adding it to sandwiches or wraps for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, you can use a microwave on low power, stirring occasionally, or serve it cold as a spread. This dip is great for gatherings and can be made in advance.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Cheese Spread Or Dip contains roughly 112 calories, with 5g protein, 6g carbohydrates, and 8g fat. It is an excellent source of vitamin C (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pimento cheese spread ahead of time?
Absolutely! This spread tastes even better after it has had time to chill and the flavors meld together. Prepare it up to two days in advance, and store it covered in the refrigerator until you're ready to serve.
What can I use instead of mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used instead of mayonnaise. It provides a similar creaminess with added protein. You can also try avocado for a unique flavor and texture.
How spicy is this dip?
The spiciness of the dip depends on the amount of pickled jalapeno peppers you use. Start with one tablespoon for a mild flavor and increase to two tablespoons for extra heat. You can also add a pinch of cayenne pepper for an additional kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).