Sloppy Cake
A deliciously moist cake with a tender crumb, featuring sweet vanilla flavor. Perfect for casual gatherings or comforting desserts, appealing to all cake lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar, eggs, melted butter, milk, and vanilla until well combined.
- Gradually add self-rising flour and mix until smooth.
- Pour batter into a greased baking pan.
- Bake for 35 minutes or until the top is browned and a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool slightly.
- Slice the cake into pieces and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a tablespoon of cocoa powder to the batter. If you don't have self-rising flour, substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This Sloppy Cake can be dressed up with a layer of frosting or served plain for a more rustic dessert.
Serving Suggestions
Serve slices of Sloppy Cake with a dusting of powdered sugar or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Pimento Cheese Spread Or Dip for a savory-sweet snack combination. For a more festive presentation, top with fresh berries or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover Sloppy Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Cake contains roughly 504 calories, with 8g protein, 94g carbohydrates, and 8g fat. It is an excellent source of iron (22% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Sloppy Cake a day in advance. Just keep it covered at room temperature. If you plan to frost it, wait until just before serving to add any frosting to maintain its freshness.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana to make this Sloppy Cake vegan-friendly. This will add moisture while maintaining the cake's texture.
Can I add fruits or nuts to the batter?
Absolutely! You can fold in 1 cup of chopped nuts or your favorite fruits, like blueberries or diced apples, for added flavor and texture. Just ensure not to overload the batter to keep the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).