Honey Baked Onions(From Mary Mac'S Tea Room)
Sweet, tender onions baked in honey and tomato juice create a flavorful, caramelized side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F.
- Peel and quarter the onions.
- Place the onions in a buttered baking dish.
- In a separate bowl, mix together 1 1/2 cups tomato juice, 1 1/2 cups water, 6 teaspoons melted butter, and 6 teaspoons honey.
- Pour the mixture over the onions.
- Bake at 325°F for one hour or until the onions are soft.
Tips & Substitutions
To enhance the flavor, consider adding fresh herbs like thyme or rosemary to the onion mixture before baking. If you prefer a deeper sweetness, try substituting maple syrup for honey. Ensure the onions are evenly coated in the liquid for optimal flavor absorption. This dish can also benefit from a splash of balsamic vinegar for an added tang.
Serving Suggestions
These honey baked onions make a delightful side dish, pairing well with roasted meats or grilled vegetables. Serve alongside dishes like the 1954 Little Bucko Ginger Cookies for a sweet contrast or as part of a vegetarian meal. They can also be blended into a sauce or served over rice for a more filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the onions in a baking dish, cover with foil, and warm in a 325°F oven until heated through, or microwave in short intervals, stirring gently.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Baked Onions(From Mary Mac'S Tea Room) contains roughly 106 calories, with 1g protein, 9g carbohydrates, and 8g fat. It is an excellent source of vitamin C (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, while sweet white onions are recommended for their mild flavor, you can experiment with yellow or red onions. Just note that red onions will impart a slightly stronger taste and may alter the dish's color.
How can I make this dish vegan?
To adapt the recipe for a vegan diet, replace the butter with a plant-based alternative and use agave syrup or maple syrup instead of honey. The dish will still turn out deliciously sweet and flavorful.
What can I do with leftovers?
Leftover honey baked onions can be added to salads for a sweet touch or blended into soups for a rich flavor. They also work well as a topping for sandwiches or wraps, enhancing both vegetarian recipes and meat-based options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).