Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 tablespoons light soy sauce; 3 tablespoons dark soy sauce; 3 tablespoons red wine vinegar; 1 teaspoon hot chili oil; 1 teaspoon minced fresh ginger root; 1/2 teaspoon white sugar; 1 clove garlic, chopped

Vegan Vegetarian

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Ingredients

3 tablespoons light soy sauce ⓘ
3 tablespoons dark soy sauce ⓘ
3 tablespoons red wine vinegar ⓘ
1 teaspoon hot chili oil ⓘ
1 teaspoon minced fresh ginger root ⓘ
1/2 teaspoon white sugar ⓘ
1 clove garlic, chopped

Instructions

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 0.3g

Carbs 38.3g 14% DV

Fiber 2g 7% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 1942mg 84% DV

Potassium 300.3mg 6% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 12.6mg 14% DV

Calcium 87.8mg 7% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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