Dumpling Dough
Delicate, tender dumpling dough perfect for steaming or frying, offering a rich, buttery flavor with a soft, biscuit-like texture that complements hearty stews or Asian dishes.
Ingredients
Instructions
- Mix buttermilk, water, and eggs in a bowl.
- Add enough self-rising flour to form a biscuit-like mixture.
- Work the dough vigorously until smooth and elastic.
- Roll the dough very thin, about paper thin.
- Cut the rolled dough into strips approximately 1 inch wide.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).