Singapore Spicy Noodles
Spicy Singapore-style noodles feature bold flavors with peanut butter, cilantro, and red pepper, perfect for a quick, flavorful meal with vibrant colors and textures.
Ingredients
- 1 1/4 c. water ⓘ
- 2 Tbsp. ketchup ⓘ
- 2 1/2 tsp. brown sugar ⓘ
- 1 1/2 tsp. cilantro, chopped ⓘ
- 1 tsp. cornstarch ⓘ
- 3/4 tsp. seasoned salt ⓘ
- 3/4 tsp. garlic powder with parsley ⓘ
- 1/4 tsp. red pepper, crushed ⓘ
- 2 1/2 Tbsp. chunky peanut butter ⓘ
- 1/4 c. green onions, sliced ⓘ
- 8 oz. linguine
- 1 c. red cabbage, shredded ⓘ
Instructions
- In a medium saucepan, combine water, ketchup, brown sugar, cilantro, cornstarch, seasoned salt, garlic powder with parsley, and crushed red pepper.
- Bring the mixture to a boil over medium heat, stirring constantly until thickened.
- Reduce heat to low and stir in chunky peanut butter until smooth.
- Add cooked and drained linguine, shredded red cabbage, and sliced green onions to the sauce.
- Toss to coat evenly and cook for an additional 2-3 minutes until heated through.
- Serve immediately garnished with extra green onions if desired.
Tips & Substitutions
For extra flavor, consider adding a dash of soy sauce or a squeeze of lime juice to the sauce. You can substitute the linguine with rice noodles or even zucchini noodles for a gluten-free option. If you prefer a vegetarian version, use vegetable broth instead of water and omit the peanut butter for a lighter dish. Fresh cilantro can also be replaced with basil if desired.
Serving Suggestions
Serve the Singapore Spicy Noodles warm, garnished with extra sliced green onions and a sprinkle of crushed red pepper for added heat. This dish pairs beautifully with a side of Salad Dressing(Good For Chinese Chicken Salad) or a fresh cucumber salad to balance the spiciness. For a complete meal, consider serving it alongside Danish Dumplings for a delightful fusion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the noodles in a pan over medium heat, stirring frequently until warmed through. Alternatively, you can microwave them in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Singapore Spicy Noodles contains roughly 152 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1956mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the noodles in advance. Store them separately in the refrigerator, then combine and heat just before serving. This method helps preserve the texture of the noodles and the freshness of the vegetables.
What can I add for more protein?
To boost the protein content, consider adding cooked shrimp, chicken, or tofu. Simply stir these into the noodles during the final cooking stage to ensure they are heated through. This addition makes the dish more filling and satisfying.
Can I make this recipe vegetarian or vegan?
Absolutely! To make it vegetarian, ensure you're using vegetable broth instead of water. For a vegan version, simply omit any animal-based protein and check that the peanut butter is free from added sugar or dairy. This recipe is versatile and can easily accommodate various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).