Dumplings For Chicken Broth
Soft, fluffy dumplings infused with simple flavors that absorb the rich chicken broth, making them perfect for comforting soups and hearty meals.
Ingredients
Instructions
- Mix the flour and salt in a bowl; add the eggs.
- Pour in hot broth gradually, mixing well after each addition.
- Turn the dough onto floured waxed paper and knead thoroughly.
- Divide the dough into 4 pieces; roll each piece thin on floured surface and cut into 1-inch wide strips.
- Drop the strips into rapidly boiling chicken broth.
- Cook until done, about 15 minutes.
Tips & Substitutions
For the best texture, use a kitchen scale to measure your flour accurately. If you don't have hot broth, warm water can substitute in a pinch, but the flavor will be different. You can also add herbs or spices to the dough for extra flavor. If you prefer a lighter dumpling, consider using less flour and more broth.
Serving Suggestions
Serve the dumplings in a bowl of hot chicken broth for a comforting meal. They pair wonderfully with fresh herbs like parsley or chives sprinkled on top. This dish goes well with a side of What The Heck Salad for a refreshing contrast. For heartier fare, consider pairing it with Green Beans-Corn Casserole.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in broth for a few minutes or microwave them with a splash of broth to maintain moisture. Avoid reheating in a dry pan to prevent them from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings For Chicken Broth contains roughly 443 calories, with 13g protein, 93g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to use, roll and cut the dumplings just before cooking for the best texture. If you freeze the uncooked strips, be sure to separate them with parchment paper to prevent sticking.
What type of broth works best for these dumplings?
Chicken broth is traditional, providing a rich flavor that complements the dumplings perfectly. However, you can experiment with vegetable or beef broth for different tastes. Just ensure the broth is hot before adding it to the mixture, as this helps the dumplings rise and cook properly.
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour, but it will yield denser dumplings. Consider adding a bit more broth to achieve the right consistency. If you're looking for lighter dumplings, you might also mix plain flour with whole wheat flour for a balanced texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).