Green Beans-Corn Casserole
A creamy, cheesy green bean and corn casserole topped with crunchy Ritz crackers and almonds, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a baking dish and place the drained French-style green beans inside.
- Layer the whole kernel corn over the green beans.
- In a bowl, mix together the cream of celery soup, grated cheese, diced onion, and sour cream.
- Pour the mixture over the corn and green beans.
- Crush the Ritz crackers and mix with the melted butter.
- Spread the cracker mixture evenly over the casserole.
- Sprinkle with slivered almonds.
- Bake in the preheated oven for 35 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, try adding a bit of cream cheese to the soup mixture. If you don’t have cream of celery soup, cream of mushroom or chicken soup can work as substitutes. Feel free to customize the cheese; cheddar or Monterey Jack are excellent choices. To add a bit of crunch, consider tossing in some slivered almonds or topping with crispy fried onions.
Serving Suggestions
This Green Beans-Corn Casserole pairs beautifully with roasted chicken or grilled meats for a hearty meal. Serve it alongside a fresh salad or some crusty bread to round out the dinner. For a vegetarian option, enjoy it with a side of quinoa or a light vegetable dish. It’s perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave it, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans-Corn Casserole contains roughly 473 calories, with 10g protein, 45g carbohydrates, and 29g fat. It is an excellent source of vitamin A (51% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 834mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and store it in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the Ritz crackers?
If you don’t have Ritz crackers, any buttery cracker or even crushed potato chips can work as a topping. For a healthier option, try using whole wheat breadcrumbs mixed with a bit of melted butter for a similar crunchy texture.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, thaw overnight in the refrigerator and bake as directed. It may take slightly longer to cook if it’s still a bit frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).