Amish Country Dinner Rolls
Soft, buttery Amish country dinner rolls with a slightly sweet flavor, perfect for family dinners, holidays, or casual gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- In a large mixing bowl, combine 3 cups of flour, sugar, salt, and undissolved yeast.
- In a saucepan, heat milk, water, and margarine over low heat until liquids are very warm; margarine does not need to melt.
- Gradually add the warm liquids to the dry ingredients and beat 2 minutes at medium speed, scraping occasionally.
- Add 2 cups of flour and beat 2 minutes at high speed.
- Stir in additional flour to make a soft dough.
- Knead on a lightly floured board until smooth and elastic, about 8 to 10 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place until doubled in size, about 45 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have margarine, you can substitute with unsalted butter or vegetable oil. Make sure the liquids are not too hot, as it can kill the yeast. If your dough feels too sticky, gradually add more flour until it reaches the right consistency. These rolls are perfect for serving with butter or alongside dishes like Green Beans-Corn Casserole.
Serving Suggestions
These Amish Country Dinner Rolls are delightful when served warm with butter or jam. They pair wonderfully with hearty meals and are perfect for holiday gatherings. Serve alongside roasted meats or dishes such as What The Heck Salad for a complete meal. You can also enjoy them with soup or stew, making them a versatile addition to any table.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer bag. To reheat, place them in a 350°F oven for about 10-15 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Country Dinner Rolls contains roughly 1714 calories, with 34g protein, 213g carbohydrates, and 87g fat. It is an excellent source of vitamin C (116% of the Daily Value), dietary fiber (79% of the Daily Value), and iron (68% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2660mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it rise, then shape the rolls and refrigerate them overnight. Let them come to room temperature before baking. This method saves time on busy days and ensures fresh rolls without the last-minute rush.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or liquids that were too hot or too cold. To troubleshoot, ensure your yeast is fresh, and check the temperature of your liquids; they should be warm but not hot. A warm, draft-free place is ideal for rising.
Can I add ingredients to the rolls?
Absolutely! You can incorporate herbs, garlic, or cheese into the dough for added flavor. Additionally, try adding dried fruits or nuts for a unique twist. These variations can complement the rolls beautifully and make them a standout at any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).