Dumplings For Fruit
Juicy fruit-filled dumplings topped with a golden, flaky crust, perfect for a comforting dessert or brunch that highlights fresh fruit and sweet flavors.
Ingredients
Instructions
- Mix sifted flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles cornmeal.
- Stir in milk with a fork until the dough forms a ball.
- Form the dough into a ball and roll onto a floured surface to 1/4-inch thickness.
- Cover the fruit with the dough, cut edges to seal, and cut a vent in the center.
- Sprinkle the top with sugar.
- Bake at 400°F for 40 minutes or until golden brown.
Tips & Substitutions
For a flakier dough, try using cold butter and mix gently to avoid overworking it. You can substitute half of the flour with whole wheat flour for a nuttier flavor or use non-dairy milk for a vegan version. If you want a sweet touch, add a pinch of cinnamon to the dough or sprinkle some over the fruit before covering.
Serving Suggestions
Serve the dumplings warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair beautifully with Daisy'S Yum Yum Salad to create a delightful meal. Consider drizzling with a light glaze made of powdered sugar and milk for extra sweetness.
Storage & Reheating
Once baked, allow the dumplings to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm them for about 10-15 minutes until heated through and the crust is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings For Fruit contains roughly 200 calories, with 0g protein, 5g carbohydrates, and 20g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess liquid before using to prevent a soggy filling. This will keep the dumplings from becoming too wet during baking.
What types of fruit work best for dumplings?
Fruits like apples, peaches, or berries work exceptionally well in dumplings. Feel free to mix different fruits or add spices like nutmeg or ginger to complement the flavors.
How can I make the dumplings more flavorful?
You can enhance the flavor by adding vanilla extract or almond extract to the dough. Additionally, incorporating citrus zest from lemons or oranges can brighten the overall taste of the dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).