Dumplings For Fruit
Juicy fruit-filled dumplings topped with a golden, flaky crust, perfect for a comforting dessert or brunch that highlights fresh fruit and sweet flavors.
Ingredients
Instructions
- Mix sifted flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles cornmeal.
- Stir in milk with a fork until the dough forms a ball.
- Form the dough into a ball and roll onto a floured surface to 1/4-inch thickness.
- Cover the fruit with the dough, cut edges to seal, and cut a vent in the center.
- Sprinkle the top with sugar.
- Bake at 400°F for 40 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).