Lone Star Pecan Pie
A rich, nutty pecan pie with a sweet and buttery filling accented by citrus, perfect for holiday gatherings or dessert indulgence.
Ingredients
Instructions
- Preheat oven to 400°F.
- Blend dark Karo syrup, sugar, eggs, melted butter, lemon or orange juice, and broken pecans.
- Pour mixture into an unbaked pie shell.
- Bake until a silver knife inserted comes out clean, about 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of regular sugar. You can also substitute half of the pecans with walnuts for a different texture. If you're short on time, a store-bought pie shell works well. To avoid a soggy bottom, pre-bake the shell for 5-10 minutes before adding the filling. This recipe can also be adapted into Mayhaw-Pecan Tarts for individual servings.
Serving Suggestions
This Lone Star Pecan Pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Coconut Or Lemon Pound Cake for a sweet dessert spread. For a festive touch, sprinkle some sea salt or drizzle chocolate sauce over the top before serving.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to enjoy, you can serve it cold or reheat slices in the microwave for about 15-20 seconds. Be careful not to overheat, as it can alter the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Lone Star Pecan Pie contains roughly 603 calories, with 8g protein, 65g carbohydrates, and 37g fat. It is an excellent source of iron (36% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of potassium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup for this pie?
Yes, you can experiment with different syrups like maple syrup or agave syrup for a unique flavor. However, keep in mind that these alternatives may alter the sweetness and overall texture of the pie, so adjust the sugar accordingly.
What should I do if my pie crust is too thick?
If your pie crust ends up being too thick, it may not bake evenly. To remedy this, you can roll it out more thinly before placing it in the pie dish. Additionally, ensuring the crust is well-chilled can help it bake more uniformly. You can also use a fork to poke holes in the crust to prevent bubbling.
How do I know when the pecan pie is done baking?
The pecan pie is done when the edges are set and the center is slightly jiggly but not liquid. A silver knife inserted into the center should come out clean. Keep an eye on it as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).