Dumplings
Dumplings are soft, fluffy dough balls that are cooked in boiling broth, making them perfect for hearty stews or soups. Their mild flavor and tender texture appeal to family gatherings and comfort food lovers alike, adding a satisfying bite to any meal with warm, buttery notes.
Ingredients
Instructions
- Mix the self-rising flour, milk, Crisco, and butter until well combined.
- Roll out the dough and cut into small pieces.
- Drop the pieces into boiling broth.
- Cook, covered, for 12 to 15 minutes until the dumplings are fluffy and cooked through.
Tips & Substitutions
For lighter dumplings, consider adding an egg to the mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Additionally, try replacing Crisco with vegetable oil or using all butter for a richer flavor. These dumplings are versatile and can be used in various broths, such as chicken or vegetable, making them a great addition to many American recipes.
Serving Suggestions
Serve these dumplings hot in a hearty broth or alongside a comforting stew. They pair beautifully with dishes like chicken and dumplings or can be enjoyed as a side to a rich casserole. Consider garnishing with fresh herbs for added flavor and a pop of color on the plate.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little broth or water, cover, and heat gently to avoid drying them out. You can also microwave them briefly, but adding moisture is key to keeping them fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings contains roughly 1148 calories, with 16g protein, 125g carbohydrates, and 63g fat. It is an excellent source of iron (44% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dumplings ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to cook them fresh for the fluffiest texture. Just roll and cut them just before adding to boiling broth for the best results.
What can I use if I don't have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of unsalted butter or any vegetable oil. This will give a slightly different flavor and texture but will still result in delicious dumplings.
Can these dumplings be frozen?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to use, drop them directly into boiling broth without thawing for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).