Sweet Potato Biscuits
Sweet Potato Biscuits offer a delightful twist on classic Southern-style biscuits, with the natural sweetness and moisture of mashed sweet potatoes enhancing their tender crumb. Perfect for breakfast, brunch, or as a side dish, they appeal to both comfort food lovers and those seeking a unique, flavorful treat.
Ingredients
Instructions
- Combine all-purpose flour, baking powder, and salt in a mixing bowl.
- Cut in the butter until the mixture is crumbly.
- In a separate bowl, stir together mashed sweet potato, sour cream, and buttermilk.
- Add the wet ingredients to the dry ingredients, stirring just until moistened.
- Turn the dough out onto a lightly floured surface and knead 3 or 4 times.
- Pat or roll the dough to 1/2 inch thickness.
- Cut with a 3-inch round cutter and place the biscuits on a lightly greased baking sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For best results, use cold butter when cutting it into the dry ingredients to maintain a flaky texture. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. You can also use pumpkin puree instead of sweet potato for a different flavor. These biscuits are excellent for breakfast or as a side for dinner.
Serving Suggestions
These sweet potato biscuits are delicious served warm with butter and honey. They pair beautifully with savory dishes like fried chicken or a hearty soup. For a delightful brunch, serve alongside eggs or a fruit salad. They also make a great accompaniment to the Sour Cream Fat-Free Pound Cake for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate them for up to a week. Reheat in a 350°F (175°C) oven for about 5-10 minutes until warmed through to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Biscuits contains roughly 201 calories, with 4g protein, 21g carbohydrates, and 11g fat. It is a good source of vitamin A (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 30 minutes before rolling and cutting. This helps maintain the texture and ensures they rise properly.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute with plain yogurt or crème fraîche. Both options will provide a similar tangy flavor and moisture to the biscuits, ensuring they remain tender and delicious.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag. They can be frozen for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).