Brake Light Cherry Bread
A moist cherry bread with a hint of walnuts, combining sweet cherry flavor and a tender crumb, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Mix the ingredients in the order listed and let stand for 2 minutes.
- Bake in a 350°F oven for 1 hour.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don't have walnut meats, pecans or almonds can serve as excellent substitutes. Ensure the cherries are well-drained to prevent excess moisture. Mixing the batter just until combined will keep the bread tender. For a unique twist, add a teaspoon of almond extract for extra depth.
Serving Suggestions
This delightful bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea. For an elegant touch, consider serving it alongside a light salad, such as Grape Souffle Salad, for a refreshing contrast.
Storage & Reheating
Store leftover Brake Light Cherry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm in a toaster oven for a few minutes to regain its freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brake Light Cherry Bread contains roughly 471 calories, with 5g protein, 74g carbohydrates, and 18g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of jarred ones?
Yes, you can use fresh cherries! Just make sure to pit and chop them before adding to the batter. You may need to adjust the liquid by adding more milk to achieve the right consistency since fresh cherries contain less juice than jarred ones.
What can I do if my batter is too thick?
If your batter is too thick, gradually add a bit more milk until you reach a pourable consistency. Be cautious not to add too much at once; start with a tablespoon and mix well before adding more. This will help ensure your bread remains moist without becoming overly liquidy.
How can I make this recipe gluten-free?
To make Brake Light Cherry Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check that all other ingredients, such as baking powder and cherries, are gluten-free. This adjustment will help maintain the bread's texture while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).