Duncan Hines Cherry Fudge Cake
A rich cherry fudge cake featuring chocolate and cherry flavors, perfect for gatherings or dessert tables, combining moist cake with a fruity cherry filling.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the fudge cake mix, eggs, and almond extract by hand until well combined.
- Pour the batter into a greased and floured 9 x 13-inch baking pan.
- Spread the cherry pie filling evenly over the batter.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder to the cake mix. If you don't have almond extract, vanilla extract can be used as a substitute. To enhance the cherry flavor, mix some of the cherry pie filling into the batter before baking. This easy recipe is a great way to introduce beginners to baking and is perfect for those who enjoy American recipes.
Serving Suggestions
Serve the cake warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Lemon Snowball (Dazzle Your Guests With This Snow-Capped Lemon Cloud.) for a refreshing finish. This cake is perfect for potlucks, family gatherings, or as a comforting dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or until just heated through, ensuring not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Cherry Fudge Cake contains roughly 377 calories, with 3g protein, 33g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the fudge cake mix with a chocolate or vanilla cake mix. Just be aware that the flavor profile will change slightly, but it will still yield a delicious dessert. Additionally, you could experiment with other fruit fillings if you're looking for variety.
How can I make this recipe gluten-free?
To make this cake gluten-free, use a gluten-free chocolate cake mix instead of the regular fudge cake mix. Ensure all other ingredients, including the cherry pie filling, are gluten-free certified. This way, you can enjoy a delicious treat without gluten.
What can I do if I don't have cherry pie filling?
If you don't have cherry pie filling, you can use fresh or frozen cherries mixed with a bit of sugar and cornstarch to create your own filling. Alternatively, other fruit fillings like blueberry or raspberry can also work well, adding a different but equally delightful flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).