Blushing Apple Cream Pie
A delightful apple cream pie featuring tender baking apples, a hint of cinnamon, and a sweet cinnamon candy topping, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- In a mixing bowl, combine heavy cream, red cinnamon candies, ground cinnamon, sugar, and flour; mix well.
- Add the sliced peeled apples to the mixture and stir gently to combine.
- Pour the apple mixture into a pastry-lined pie plate.
- Roll out the remaining pastry crust to fit the top of the pie.
- Cut slits in the top crust to allow steam to escape.
- Place the top crust over the apples.
- Seal and flute the edges of the pie.
- Bake at 400°F for 50 minutes or until the pastry is golden and the apples are tender.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).