Blushing Apple Cream Pie
A delightful apple cream pie featuring tender baking apples, a hint of cinnamon, and a sweet cinnamon candy topping, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- In a mixing bowl, combine heavy cream, red cinnamon candies, ground cinnamon, sugar, and flour; mix well.
- Add the sliced peeled apples to the mixture and stir gently to combine.
- Pour the apple mixture into a pastry-lined pie plate.
- Roll out the remaining pastry crust to fit the top of the pie.
- Cut slits in the top crust to allow steam to escape.
- Place the top crust over the apples.
- Seal and flute the edges of the pie.
- Bake at 400°F for 50 minutes or until the pastry is golden and the apples are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart baking apples, such as Honeycrisp and Granny Smith. If you don't have heavy cream, you can substitute half-and-half, but the texture will be less creamy. For a twist, try adding a teaspoon of vanilla extract. Make sure to slice the apples thinly for even cooking and to prevent a soggy crust.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Strawberry Pie(6 Servings) for a delightful dessert spread. Consider serving it alongside a cup of spiced chai or apple cider for a cozy autumn treat.
Storage & Reheating
Store leftover Blushing Apple Cream Pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the pie's flaky crust and creamy filling.
Nutrition & Diet Analysis (per serving)
Each serving of Blushing Apple Cream Pie contains roughly 1304 calories, with 32g protein, 220g carbohydrates, and 40g fat. It is an excellent source of iron (198% of the Daily Value), dietary fiber (99% of the Daily Value), and calcium (79% of the Daily Value). Note that it is relatively high in sodium, at 1507mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A combination of sweet and tart apples, such as Granny Smith and Honeycrisp, works wonderfully. This will add depth to the flavor and texture of the pie. Just ensure the apples are suitable for baking, as they hold up well during the cooking process.
What can I do if my crust is getting too brown?
If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning while the center finishes baking. You can also reduce the oven temperature slightly if you're concerned about the pastry getting too dark before the apples are tender.
How can I make this pie ahead of time?
You can prepare the pie in advance and store it unbaked in the freezer for up to a month. Just wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, remove it from the freezer and bake it from frozen, adding extra time to ensure it cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).