Million Dollar Sugar Cookies
Sweet and buttery sugar cookies with a hint of vanilla and crunch of black walnuts, perfect for sharing at parties or enjoying as a delightful treat with friends.
Ingredients
Instructions
- Mix the sugars, shortening, egg, vanilla, flour, baking soda, and salt until well combined.
- Roll the dough into balls and dip each into sugar.
- Press down with a sugared glass to flatten slightly.
- Bake at 375°F for 8 minutes until light brown.
Tips & Substitutions
For a softer cookie, slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. If you don't have black walnuts, regular walnuts or pecans can be used for a different flavor. For a festive touch, consider adding chocolate chips or sprinkles to the dough before baking.
Serving Suggestions
These Million Dollar Sugar Cookies are perfect for holiday gatherings or as an afternoon treat. Serve them alongside a glass of milk or a cup of coffee for a delightful pairing. For a fun twist, try serving them with Pam'S German Chocolate Upside-Down Cake for a sweet dessert spread that guests will love.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper in a freezer-safe container to prevent sticking. Reheat in a microwave for a few seconds for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Sugar Cookies contains roughly 221 calories, with 3g protein, 19g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will result in a different texture, giving the cookies a richer flavor and slightly crispier edges. Just ensure that the butter is softened for easier mixing.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough in the refrigerator for about 30 minutes can help firm it up, making it easier to roll into balls.
Can I add other nuts or chocolate to the recipe?
Absolutely! Feel free to customize the recipe by adding your favorite nuts, such as pecans or almonds, or even chocolate chips for a sweeter cookie. Just keep in mind that adding more ingredients may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).