Duncan Hines Yellow Deluxe Ii
A delightful fruit and cake combo featuring apples, pineapple, coconut, and pecans, baked with a moist cake topping—perfect for cozy gatherings or dessert indulgence.
Ingredients
Instructions
- Mix sliced apples, chunk pineapple, flour, and sugar, then put the mixture into a baking dish.
- Sprinkle the cake mix evenly over the fruit mixture.
- Chop the butter and distribute it on top of the cake mix.
- Spread coconut and pecans over the top.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a lighter texture, consider substituting half of the cake mix with almond flour. If you want to elevate the flavor, add a teaspoon of vanilla extract to the fruit mixture. You can also replace the pecans with walnuts for a different crunch. Ensure the butter is cold for easier chopping, which helps it distribute evenly over the cake mix for a perfect bake.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This dish pairs beautifully with Martha Jo'S Peach Cobbler for a comforting dessert spread. For a complete meal, consider serving with a light salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 20-30 seconds, or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This dessert is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Yellow Deluxe Ii contains roughly 1676 calories, with 11g protein, 91g carbohydrates, and 145g fat. It is an excellent source of vitamin C (58% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh apples and pineapple; just make sure to chop them into similar-sized pieces. Fresh fruit may require a little extra sugar depending on their sweetness. Adjust the baking time as needed to ensure everything is cooked through.
What can I substitute for coconut?
If you don't like coconut or have an allergy, you can omit it entirely or replace it with an equal amount of chopped nuts or oats for added texture. You could also use a sprinkle of cinnamon to enhance the flavor without the coconut.
How do I know when it's done baking?
The dessert is done when the top is golden brown and the edges are bubbling. You can also insert a toothpick in the center; it should come out clean or with a few moist crumbs. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).