Martha Jo'S Peach Cobbler
A warm, comforting peach cobbler featuring tender peaches and a buttery batter, perfect for summer gatherings or cozy family desserts.
Ingredients
Instructions
- Melt butter in a deep baking dish.
- In a separate bowl, combine flour, sugar, milk, baking powder, and salt to make the batter.
- Beat the ingredients together until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Add at least 3 cups of peaches evenly over the batter.
- Do not stir or mix the fruit into the batter.
- Sprinkle 1 cup of sugar over the peaches.
- Bake at 325°F (160°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If fresh peaches are not available, canned or frozen peaches can be used; just ensure they are well-drained. To prevent a soggy base, avoid stirring the batter and peaches together. You can also add a pinch of cinnamon to the batter for extra warmth. This peach cobbler pairs beautifully with Vanilla Ice Cream for a delightful dessert experience.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This dish is perfect for summer gatherings or as a comforting dessert during cooler months. Pair it with a light salad or grilled meats for a complete meal. It's a delightful addition to any BBQ or picnic, showcasing the best of seasonal fruits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm the entire dish in the oven at 350°F (175°C) for about 15 minutes, until heated through. This will help maintain the cobbler's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Jo'S Peach Cobbler contains roughly 234 calories, with 5g protein, 47g carbohydrates, and 3g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes! This recipe is versatile; you can substitute peaches with other fruits like blueberries, blackberries, or apples. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose. For example, if using tart apples, you may want to increase the sugar slightly.
Is it necessary to peel the peaches?
Peeling the peaches is not strictly necessary, as the skin adds texture and flavor. However, if you prefer a smoother cobbler, you can peel them before adding. Just wash the peaches thoroughly to remove any pesticides or wax.
Can I make this ahead of time?
Yes, you can prepare the batter and layer it with peaches, then cover it tightly and refrigerate for up to 24 hours before baking. Just bake it when you're ready to serve. Note that baking time may need to be adjusted slightly if the dish is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).