Frosted Caramel Squares
Decadent frosted caramel squares feature a rich, buttery base topped with a sweet caramel meringue, perfect for satisfying dessert cravings and sharing at gatherings.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add beaten eggs and mix well.
- Stir in flour, vanilla, salt, and baking powder until combined.
- Spread the batter 1/4-inch thick in a greased flat pan.
- Beat egg whites with brown sugar until stiff peaks form.
- Spread the meringue mixture evenly over the batter.
- Bake in a 350°F oven until the top turns lightly brown.
- Cool slightly, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can substitute half the granulated sugar with coconut sugar for a hint of caramel flavor. If you prefer a lighter meringue, beat the egg whites until soft peaks form before adding the brown sugar slowly. Always ensure your mixing bowl is free of grease for the best meringue results.
Serving Suggestions
These Frosted Caramel Squares are delightful on their own but can also be served with a scoop of vanilla ice cream for added indulgence. Pair them with a cup of coffee or tea for a perfect afternoon treat. For an impressive dessert spread, serve alongside Martha Jo'S Peach Cobbler for a sweet finish.
Storage & Reheating
Store leftover Frosted Caramel Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place the squares in a microwave for 10-15 seconds, just enough to warm them slightly without melting the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Caramel Squares contains roughly 221 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the squares a day in advance. Just bake and cool them completely, then store them in an airtight container. The meringue may lose some texture over time, but they will still taste delicious.
What can I use instead of shortening?
If you don't have shortening, unsalted butter is a great substitute. It will add a richer flavor to the squares. Just make sure to soften it before creaming with the sugar for the best results.
How do I know when the squares are done baking?
The squares are done when the meringue is lightly browned on top, which usually takes about 20-25 minutes at 350°F. Keep an eye on them towards the end to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).