Frosted Caramel Squares
Decadent frosted caramel squares feature a rich, buttery base topped with a sweet caramel meringue, perfect for satisfying dessert cravings and sharing at gatherings.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add beaten eggs and mix well.
- Stir in flour, vanilla, salt, and baking powder until combined.
- Spread the batter 1/4-inch thick in a greased flat pan.
- Beat egg whites with brown sugar until stiff peaks form.
- Spread the meringue mixture evenly over the batter.
- Bake in a 350°F oven until the top turns lightly brown.
- Cool slightly, then cut into squares.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).