Dungeon Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 sticks butter (unsalted) ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/2 c. white sugar ⓘ
  • 2 eggs ⓘ
  • 2 tsp. vanilla ⓘ
  • 1 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 1 c. oats ⓘ
  • 1 c. raisins ⓘ

Instructions

  1. Mix butter, sugars, eggs and vanilla.
  2. Add flour, salt and baking soda.
  3. Then stir in oats and raisins.
  4. Spread in 9 x 13-inch greased pan.
  5. Bake 1/2 hour in 350° oven.
  6. Cool slightly and cut into 32 bars.

Nutrition & Diet Analysis (per serving)

854 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 28.7g 37% DV
Carbs 128.9g 47% DV
Fiber 4.5g 16% DV
Sugar 68.7g 100% DV

Electrolytes

Sodium 16616.8mg 100% DV
Potassium 527.8mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 119.5mg 9% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla oats brown sugar egg baking soda raisins flour white sugar butter salt

You May Also Like

🥦

Asparagus and White Cheddar Omelet

VegetarianDairy
391 kcal 8.1g protein
🥗

Apple Smile

VeganVegetarian
136 kcal 0.1g protein
🥦

Aunt Viv's Whipped Cream Icing

VegetarianDairy
736 kcal 4.7g protein
🥗

Tomato Bulgur Soup

VeganVegetarian
355 kcal 10.1g protein
🥦

Tortoni Semifreddo

VegetarianDairy
401 kcal 11g protein
🥗

Cornish Game Hen: Spatchcock Hen

VeganVegetarian
113 kcal 6.9g protein
Vegetarian recipes → Dairy recipes → All recipes →