Durkee Vegetables
Creamy, cheesy vegetable casserole with crispy fried onions, perfect for family dinners or potlucks, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Combine the thawed frozen vegetables, shredded Swiss cheese, sour cream, black pepper, drained diced pimento, and half of the French fried onions in a bowl.
- Pour the mixture into a shallow 1-quart casserole dish.
- Cover and bake at 350°F for 30 minutes or until vegetables are tender.
- Uncover and top with the remaining cheese and French fried onions.
- Bake uncovered for an additional 5 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also switch the Swiss cheese for cheddar or mozzarella for a different flavor profile. If you want to add protein, cooked chicken or beans can be mixed in. Make sure to thaw the frozen vegetables completely to avoid excess moisture in the dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or crusty bread. For a hearty meal, serve it alongside grilled chicken or fish. You might also enjoy it as a side with American recipes like Pipe Down Pork Chop Casserole. Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Durkee Vegetables contains roughly 159 calories, with 8g protein, 25g carbohydrates, and 5g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can absolutely use fresh vegetables! Just make sure to blanch them first to soften slightly before mixing them in. This will help them cook evenly in the casserole.
Is it possible to make this dish ahead of time?
Definitely! You can prepare the mixture and store it in the refrigerator for up to a day before baking. Just add the French fried onions right before baking to maintain their crunch.
Can I make this recipe gluten-free?
Yes, this recipe can be made gluten-free by ensuring that the French fried onions and any other ingredients you use are certified gluten-free. Check labels carefully to avoid any hidden gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).