Dust Pan Pie
A hearty, savory pie blending potatoes, meat, and creamy soup, perfect for comforting family dinners or casual get-togethers, customizable with cheese toppings.
Ingredients
Instructions
- Mix frozen potatoes, cooked meat, and cream of potato soup diluted with milk.
- Spoon the mixture into the frozen pie shell.
- Bake at 400°F for about 30 minutes until bubbly.
- Optional: top with shredded cheese before baking.
Tips & Substitutions
For a heartier Dust Pan Pie, consider adding cooked meat like leftover pepper pork chops or vegetables such as bell peppers or onions. If you don't have cream of potato soup, a homemade version made with potatoes and broth can work well. For a different texture, try using fresh shredded potatoes instead of frozen hash browns.
Serving Suggestions
Dust Pan Pie is a versatile dish that pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting complete dinner, serve it alongside hearty goulash or a side of homestead baked beans. This pie is also great for brunch, served with fresh fruit.
Storage & Reheating
Store leftover Dust Pan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual slices, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Dust Pan Pie contains roughly 193 calories, with 3g protein, 26g carbohydrates, and 8g fat. It is a good source of potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of potato soup with cream of mushroom or cream of chicken soup for a different flavor profile. Just ensure that the consistency remains similar by adjusting the amount of milk added.
What can I do if I don't have a frozen pie shell?
If a frozen pie shell isn't available, you can make a quick homemade crust using flour, butter, and water. Alternatively, use puff pastry or even biscuit dough for a unique twist on the crust.
Is it possible to make this pie vegetarian?
Absolutely! Simply omit any meat and add extra vegetables such as spinach, mushrooms, or even a mixture of your favorite legumes for protein. This keeps the pie hearty and satisfying while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).