Brunch Dish(Nice For Special Breakfast)
A hearty, cheesy brunch casserole layered with bread, bacon, and sharp cheddar, baked until golden. Perfect for special weekend breakfasts or holiday gatherings.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer 8 slices of bread, then cheese, bacon, and another 8 slices of bread.
- Mix eggs, milk, salt, pepper, dry mustard, minced onion, and Worcestershire sauce together.
- Pour the egg mixture over the layered bread and refrigerate overnight.
- In the morning, sprinkle 2 cups crushed potato chips on top.
- Pour melted butter over the top and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).