Dutch Apple Crisp

Name: Dutch Apple Crisp
Yield: 4 servings
Ingredients: Filling; 6 apples, cored, peeled and sliced thin; 1 tablespoon lemon juice; 1/2 cup sugar; 1/4 cup brown sugar, lightly packed; 3 tablespoons flour; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt (optional); Topping; 3/4 cup oats; 3/4 cup flour

Vegetarian Dairy

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Ingredients

Filling ⓘ
6 apples, cored, peeled and sliced thin ⓘ
1 tablespoon lemon juice ⓘ
1/2 cup sugar ⓘ
1/4 cup brown sugar, lightly packed ⓘ
3 tablespoons flour ⓘ
1 teaspoon cinnamon ⓘ
1/4 teaspoon nutmeg ⓘ
1/4 teaspoon salt (optional) ⓘ
Topping ⓘ
3/4 cup oats ⓘ
3/4 cup flour ⓘ

Instructions

Toss the apples with lemon juice and put in a casserole dish.
Combine the dry ingredients for the filling and toss with apples.
Combine the topping ingredients and sprinkle over the apples.
Bake at 350 F for 45-50 minutes.

Nutrition & Diet Analysis (per serving)

1061 kcal 53% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 59.4g 76% DV

Carbs 124.2g 45% DV

Fiber 11.7g 42% DV

Sugar 51g 100% DV

Electrolytes

Sodium 9881mg 100% DV

Potassium 489.3mg 10% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 19.5mg 22% DV

Calcium 170.3mg 13% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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